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We are now closed, you can still place a future order.
Pickup, Oct 3, 11:00 AM
Menu
Appetizer
Ground wild boar from Texas is combined with rolled oats, cranberries, and pecans and baked in a rich berry herb jus.14.00 USD
An Chophouse take on a classic. Parmesan truffle wedges are topped with chicken veloute, cheddar cheese, chopped bacon and green onions.12.00 USD
Stuffed with bacon and Boursin cheese on a bed of sherry cream sauce13.00 USD
6 Jumbo shrimp served with our house-made cocktail sauce14.00 USD
Baked spinach and artichoke hearts blended with provolone, Swiss, and Boursin cheese served with a choice of sliced French baguette or Parmesan kettle chips13.00 USD
Blue crab meat is mixed with fresh herbs and our seasoning blend then served with our house-made remoulade sauce16.00 USD
Tender strips of calamari are coated in tempura and fried until crisp. Served with our Asian chili sauce12.00 USD
Salads
14.00 USD
Field greens, grape tomato, red onion, green onion, cucumber, shaved parmesan, house-made croutons and your choice of dressing6.00 USD
9.00 USD
9.00 USD
7.00 USD
Our house made soups are always changing. Ask for today's featured soup.5.00 USD
Tender baby spinach is tossed with our Honey Balsamic dressing and topped with Bartlett Pear, Pomegranate pips, and Goat Cheese14.00 USD
A classic salad with baby iceberg lettuce, fresh sliced red onion, and bacon crumbles. Chef's suggested dressing: our own blue cheese13.00 USD
Classic Caesar dressing, shaved parmesan and house-made croutons.6.00 USD
Sandwiches
Half pound angus burger grilled to perfection and topped with lettuce, tomato, red onion and cheese of your choice: pepper jack, provolone, cheddar, gorgonzola13.00 USD
A fresh chicken breast marinated in our own Huli Huli marinade and topped with roasted pineapple relish13.00 USD
Grilled portabella cap topped with roasted grape tomatoes and provolone cheese11.00 USD
A seared Maryland crab cake on a toasted brioche bun with lettuce, tomato, and a side of remoulade sauce13.00 USD
Tempura fried shrimp tossed in sweet chili mayo and topped with lettuce and tomato on a hoagie roll or try it seared, blackened cajun style16.00 USD
Smoked turkey breast, pepper jack cheese, tomato, bacon and house-made guacamole on toasted sourdough13.00 USD
Entrée
Fresh Sea Scallops seared with Black Pepper Thyme Butter and garnished with Hollandaise sauce and pesto. Served with Mediterranean Cous-Cous36.00 USD
A tender chicken breast is stuffed with bacon, wilted spinach and provolone cheese then seasoned and baked in a rich broth. Topped with chicken veloute and served with the side of your choice.25.00 USD
North American lobster tail is baked with garlic thyme butter. The meat is removed and finished cooking with sliced portabella mushrooms in a rich cognac cream sauce. It is returned to the shell to finish cooking in the oven. Choose one or two tails.37.00 USD
A 32oz Angus Tomahawk Ribeye is grilled to order and served with 2 sides and plates for sharing.110.00 USD
A Mahi Mahi filet is blackened cajun style and topped with shrimp etouffee. Our recommended side is Caribbean Yellow Rice31.00 USD
Grilled with roasted garlic thyme butter and served with lemon beurre blanc or blackened with red pepper cream sauce36.00 USD
A tender mix of Angus Ribeye, NY strip, and filet skewered with red peppers and marinated in our house marinade, then lightly grilled. Topped with a drizzle of horseradish cream and caramelized onions33.00 USD
A handcut 7 oz filet mignon grilled to order with our garlic thyme butter and served with your choice of side45.00 USD
A hand cut New York Strip is grilled to order with our roasted garlic thyme butter and served with your choice of side44.00 USD
A hand cut 16 oz Ribeye is grilled to order with our roasted garlic thyme butter and served with your choice of side49.00 USD
Our 7 oz Filet is grilled to order with roasted garlic thyme butter and paired with a lobster tail prepared thermidor style, with sauteed onion and mushroom in a rich sherry cream sauce.80.00 USD
Sold Out
Horseradish-crusted and slow-roasted. Available Friday and Saturday after 4 p.m. while supplies last38.00 USD Sold Out
A Hand-cut pork loin chop grilled with our balsamic molasses marinade and topped with fresh mango chutney22.00 USD
Two Hand-cut pork loin chops grilled with our balsamic molasses marinade and topped with fresh mango chutney28.00 USD
Desserts
Our house-made bread pudding baked with pecans and dried cranberries then topped with Caramel Butter Rum sauce and Chantilly Cream7.00 USD
A flourless chocolate torte topped with berry coulis and whipped cream7.00 USD
Sold Out
A delicious baked custard with flavors that change with the seasons. Ask about our current flavor.7.00 USD Sold Out
Special
A chef's creation that is constantly changing. Ask about our current selection.7.00 USD
Sides
Broccoli florets are tossed in our house made cheddar sauce and baked.4.00 USD
Sliced russet potatoes are layered with parmesan, cheddar and a garlic cream sauce before baking to perfection.4.00 USD
9.00 USD
Crisp kettle chips seasoned with our house seasoning and parmesan cheese3.00 USD
Mashed redskin potatoes with garlic and fresh herbs4.00 USD
Baked Russet Potato 4.00 USD
Sweet potatoes cooked with bourbon, brown sugar and mashed banana4.00 USD
Our featured vegetable prepared to optimize flavor and compliment our cuisine. Ask about our current choice4.00 USD
Cottage cheese3.00 USD
4 rolls3.00 USD
Side of our fresh guacamole2.00 USD
Potato wedges seasoned with our house seasoning, parmesan cheese, and white truffle oil4.00 USD
A classic Caribbean dish featuring rice seasoned with a turmeric spice blend and roasted peppers.3.00 USD
Lunch
Fettuccine tossed in our fresh alfredo sauce and topped with your choice of shrimp or chicken.14.00 USD
Our house salad sized for lunch and served with your choice of chicken, shrimp, or steak.14.00 USD
Grilled chicken breast is coated in buffalo sauce and rolled in a warm tortilla with romaine lettuce, grape tomatoes, and red onion.12.00 USD
A grilled cheese on sourdough bread with provolone, bacon and tomato served with a cup of our featured soup.12.00 USD
Marinated steak tips are seared and folded in a toasted quesadilla with melted cheddar and pico de gallo.14.00 USD
A half pound haddock fillet is dipped in our beer batter and fried until golden brown. Served with our truffle wedges.14.00 USD
3 tacos are filled with marinated steak, chopped onion and fresh cilantro12.00 USD
2 street tacos filled with seared shrimp, fresh pico de gallo, and pickled red onion.12.00 USD
Pastas
Gulf Shrimp and cold water lobster are sauteed with portabella mushrooms, roasted red peppers and baby spinach in a chardonnay cream sauce then placed on 3 mammoth cheese ravioli.37.00 USD
Chicken and portabella mushrooms sauteed with bacon and garlic in a roasted red pepper cream sauce23.00 USD
Tender gulf shrimp sauteed with fresh garlic, grape tomatoes, and a roasted garlic thyme butter. Tossed with linguine25.00 USD
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