top of page

Tired of the grill already?

The 4th of July is over and if you are tired of cooking and trying to find something everyone wants 1830 Chophouse has a suggestion. We are featuring one of my favorite freshwater fish this weekend and it should be on your list to try. Ruby Trout is a wonderful fish to catch as well as cook and is versatile enough to stand up to many different cooking methods. The fish is a member of the salmon family but has a more mild taste and texture than its larger relatives.

We will be preparing the trout by pan-searing it with our house seasoning and then finishing it with our garlic thyme butter. We will top the fish with sauteed asparagus, portabella mushrooms, and oven-roasted tomatoes to add layers of flavor and texture without overwhelming the delicate taste of the fish.

This is a wonderful dish and I hope you will join us to try one this weekend. After all, there is no need to cook every meal for the holiday.

Shawn Sublette

Executive Chef

12 views0 comments


bottom of page