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The perfect sandwich

Spring is a time of change and the weather can make it challenging to decide on a sandwich to prepare as a feature. It can be hot or cold, rainy or sunny and usually the weather favors different types of sandwiches. One of my personal favorites is a great choice for this time of year: the Turkey Rueben!

This sandwich is a different take on the classic Reuben that everyone loves. Tender smoked turkey is paired with Thousand Island dressing, Swiss cheese, creamy coleslaw, and sourdough bread to make a taste that is all its own. This sandwich seems to be a perfect transition from heavy cold weather food to the lighter fare of summer. Stop by and try one for yourself and let me know what you think. As always, we are happy to take customer suggestions for the next sandwich or soup we will prepare.

Chef Shawn Sublette

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